Country-neutral wine evidence
Santa Tresa Grillo Viognier Organic 2024 Wine (75cl)
Santa Tresa Grillo Viognier Organic 2024 Wine (75cl) is recorded as 2024 white wine made from Viognier from Sicily, Italy. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Santa Tresa |
|---|---|
| Vintage | 2024 |
| Wine style | white |
| Grape | Viognier |
| Region | Sicily |
| Country | Italy |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Santa Tresa Grillo Viognier Organic 2024 Wine (75cl) is recorded as a 2024 white wine made from Viognier in Sicily, Italy.
Typical grape profile: Viognier — Peach, apricot and blossom aromatics with a soft, sometimes oily texture. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Viognier growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Santa Tresa Rina Ianca is an innovative blend of Grillo , an indigenous Sicilian grape, and Viognier, perfectly suited to the warm, sun-drenched vineyards of Sicily . The minerality and freshness of Grillo is beautifully balanced by the intensity and body of Viognier. Straw yellow in colour, the wine opens with layered aromas of white fruits, including peaches, evolving into delicate notes of apricot and fresh herbs. The palate is mineral-driven yet soft, well balanced, and finishes elegantly.
Why You'll Love It
This is certified organic Sicilian white wine crafted with exceptional care. Viognier is harvested at the end of August, with Grillo picked in early September, both chilled overnight at 6–8°C to preserve aromatic intensity. After gentle destemming and soft pressing, the must settles overnight at 10°C for natural sedimentation. Fermentation takes place in stainless steel at 17–19°C for 10–12 days to retain freshness, followed by four months of lees ageing to add texture and complexity. Winemaker Stefano Chioccioli creates wines that express Sicily's unique volcanic soils and Mediterranean climate with organic and sustainable practices.
Meet the Producer
Santa Tresa is a Sicilian winery renowned for combining traditional varietals with modern winemaking techniques. Winemaker Stefano Chioccioli focuses on producing wines that express the unique volcanic soils and Mediterranean climate of Sicily while respecting organic and sustainable practices.
Production
Viognier is harvested at the end of August, with Grillo picked during the first half of September. Both varieties are chilled overnight at 6–8°C to preserve aromatic intensity before gentle destemming and soft pressing. The must is left to settle overnight at around 10°C, allowing natural sedimentation. Fermentation takes place in stainless steel tanks at 17–19°C for 10–12 days to retain freshness and varietal character. The wine is aged for four months on fine lees, adding texture and enhancing complexity wi
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.