Sepp Moser Classic Style Organic Zweigelt 2023 Wine (75cl) product image

Country-neutral wine evidence

Sepp Moser Classic Style Organic Zweigelt 2023 Wine (75cl)

Sepp Moser Classic Style Organic Zweigelt 2023 Wine (75cl) is recorded as 2023 red wine from Austria. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.

ProducerSepp Moser
Vintage2023
Wine stylered
CountryAustria
Bottle size750ml

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Bottle · grape · place

What is in this wine, and where it grows

The wine

Sepp Moser Classic Style Organic Zweigelt 2023 Wine (75cl) is recorded as a red wine from Austria, but its grape variety is not yet confirmed in the catalogue.

The vineyard evidence

No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.

Soil structure and vine density

No site-specific soil or planting-density record is available for this bottle.

Growing-temperature context

No cultivar temperature guidance is shown until the grape is identified.

Source-supplied bottle description

Retained as supporting identification copy; the structured facts and evidence links above are kept separate.

Produced from Organically grown grapes by Sepp Moser on their estate in Neusiedlersee region of Austria. Fruity and perfumed with blackberries and peppery spice. Good acidity with crunchy redcurrant and red berry fruits with layers of spice, liquorice and herbs. Try it lightly chilled with pizza or pasta. Blauer Zweigelt is the most important red grape variety grown on Sepp Moser's Apetlon Estate, situated in the . The summers in this region are very hot and dry; the vineyards are less than 1 km away from the Hungarian border. The deep, dark humous soils (well streaked with gravel) contribute to the smoothness of the wines produced here. The grapes are organically produced and hand harvested in September. All Sepp Moser wines are vinified centrally at the Sepp Moser Winery in Rohrendorf (Kremstal). The grapes in Sepp Zweigelt were de-stemmed, crushed and underwent partial cold maceration. The must was then fermented and given a brief period of ageing in stainless steel before being bottled in February. Food match Try with veal or fish, as well as pizza and pasta with tomato based sauces. Also very pleasant drunk on its own slightly chilled.

Evidence boundary

This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.