Country-neutral wine evidence
Sileni Cellar Selection Merlot 2021 Wine (75cl)
Sileni Cellar Selection Merlot 2021 Wine (75cl) is recorded as 2021 red wine made from Merlot from New Zealand. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Vintage | 2021 |
|---|---|
| Wine style | red |
| Grape | Merlot |
| Country | New Zealand |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Sileni Cellar Selection Merlot 2021 Wine (75cl) is recorded as a 2021 red wine made from Merlot in New Zealand.
Typical grape profile: Merlot — Plum, black cherry, chocolate; softer and rounder than Cabernet Sauvignon. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Merlot growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Sileni Cellar Selection Merlot, Hawke’s Bay is a classic, easy-drinking Merlot from New Zealand’s renowned Hawke’s Bay region, offering ripe fruit, supple texture, and a distinct sense of place rooted in the region’s gravelly soils.
Meet the Producer
Sileni Estates was founded in 1997 by Graeme Avery, whose long-standing passion for wine led to the creation of a modern, quality-focused winery in the heart of Hawke’s Bay. Named after the Sileni of Greek mythology—companions of Dionysus, the god of wine—the estate is committed to producing wines that are both enjoyable and expressive of their origin. Sustainable viticulture and careful site selection underpin their approach, with a focus on varietal clarity and regional character.
Production
Fermentation of this Merlot involves a combination of hand-plunging and pump-overs to enhance colour and build tannin structure. After a period of maceration on skins, the wine is gently pressed and transferred to oak barrels for maturation, allowing the fruit to integrate with subtle oak influence and develop depth.
Tasting Notes
This is a textbook Hawke’s Bay Merlot, with earthy undertones and a gently stalky edge that speaks to the region’s gravelly bedrock. The palate is soft yet serious, showing ripe plum, black cherry, and hints of spice, all wrapped in a smooth, balanced structure. Food match Perfect with spare ribs, rich pasta dishes, or braised beef. Its rounded texture and savoury notes also make it a fine match for grilled vegetables or mature cheeses. Grape Merlot 100%
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.