Silent Noise MF Grenache 2024 Wine (75cl) product image

Country-neutral wine evidence

Silent Noise MF Grenache 2024 Wine (75cl)

Silent Noise MF Grenache 2024 Wine (75cl) is recorded as 2024 red wine made from Grenache from Beaujolais. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.

ProducerSilent Noise
Vintage2024
Wine stylered
GrapeGrenache
RegionBeaujolais
Bottle size750ml

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Bottle · grape · place

What is in this wine, and where it grows

The wine

Silent Noise MF Grenache 2024 Wine (75cl) is recorded as a 2024 red wine made from Grenache in Beaujolais.

Typical grape profile: Grenache — Ripe red berry fruit and warm spice; often blended in Rhône and Spanish reds. The finished bottle can differ with vintage and winemaking.

The vineyard evidence

No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.

Soil structure and vine density

No site-specific soil or planting-density record is available for this bottle.

Growing-temperature context

For general cultivar-level heat guidance, see the Grenache growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.

Source-supplied bottle description

Retained as supporting identification copy; the structured facts and evidence links above are kept separate.

This wine draws inspiration from the light, semi-carbonic reds of Beaujolais, designed to be immediately drinkable and immensely approachable. The fruit comes from the Killick Vineyard, a 40-year-old, one-acre bush vine site in McLaren Flat. Planted on a sand hill with 20 metres of wind-blown coastal sands overlaying alluvial soils, the vineyard produces grapes with remarkable purity and texture. Hand-harvested by a close-knit group including members of the Killick family—baby Jack sometimes in the tractor cab—the grapes are treated with great care from vine to winery.

Winemaking

Ten percent of a 5-tonne stainless steel fermenter is filled with whole bunches, topped with lightly crushed and destemmed berries. Fermentation is initiated with EC118 Champagne yeast and pumped over four times daily for a month. After fermentation, the wine is bag-pressed and aged for three months in 300-litre French oak barrels, seven years old. The wine is bottled unfiltered and unfined, preserving its natural texture and vibrancy.

Tasting Notes

Aromatic citrus notes lead the nose, entwined with macerated strawberries and hints of allspice. Turkish dried apricots and red sherbet lift the perfume, creating an engaging, playful bouquet. The palate is texturally expressive, filled with ripe strawberries and raspberries, with gentle spice and a touch of Kirsch that rounds out the mid-palate. The result is a vivid, lively wine with freshness, charm, and layers of delicate complexity.

Food Pairing

Perfect alongside charcuterie, light roasted meats, or simply enjoyed on its own. Serving Temperature Slightly chilled or at cellar temperature to fully appreciate its aromatic intensity.

Evidence boundary

This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.