Country-neutral wine evidence
Tabali Tatié Rosé Extra Brut Wine (75cl)
Tabali Tatié Rosé Extra Brut Wine (75cl) is recorded as sparkling wine from Champagne. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Tabali |
|---|---|
| Wine style | sparkling |
| Region | Champagne |
| Sweetness | Dry |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Tabali Tatié Rosé Extra Brut Wine (75cl) is recorded as a sparkling wine from Champagne, but its grape variety is not yet confirmed in the catalogue.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Tabalí Tatié Extra Brut Rosé is an elegant, non-vintage sparkling wine from the Limarí Valley, created in collaboration with Champagne Thiénot. Sourced from the Talinay vineyard, where calcareous soils meet the cool coastal climate, this sparkling rosé expresses refined minerality, freshness, and delicate finesse. Crafted under the guidance of Felipe Muller and Thiénot’s winemaking team, it offers persistent, fine bubbles and a perfectly balanced, harmonious style.
Meet the Producer
Established in 2002, Viña Tabalí is a pioneering winery on the edge of the Atacama Desert, renowned for producing precise, terroir-driven wines that capture the unique character of northern and central Chile.
Production
Made from 60% Pinot Noir and 40% Chardonnay grapes from the Talinay vineyard, the fruit is gently whole-cluster pressed to preserve aromatic purity and prevent harsh phenols from the Pinot Noir. The juice is settled for 18 hours to remove coarse lees before fermentation in temperature-controlled stainless steel tanks at 14–16°C, followed by malolactic fermentation. Reserve base wines from multiple vintages are blended to maintain consistency. Secondary fermentation occurs in the bottle using the traditional method at 13°C, with 30 months on lees to develop complexity and finesse. Disgorgement and the addition of liqueur d’expédition achieve perfect balance and elegance.
Tasting Notes
Pale pink in colour, this rosé opens with aromas of sour cherry and strawberry yogurt, complemented by subtle hints of green apple, yeast, and pastry. On the palate, it is slightly saline with a dry, harmonious finish, supported by fine, persistent bubbles and bright acidity. Food match Ideal as a celebratory toast or aperitif, perfect for festive occasions. Grape Pinot Noir 60%, Chardonnay 40%
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.