Country-neutral wine evidence
Te Pa The Reserve Collection Seaside Sauvignon Blanc 2023 Wine (75cl)
Te Pa The Reserve Collection Seaside Sauvignon Blanc 2023 Wine (75cl) is recorded as 2023 white wine made from Sauvignon Blanc from Marlborough, New Zealand. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Vintage | 2023 |
|---|---|
| Wine style | white |
| Grape | Sauvignon Blanc |
| Region | Marlborough |
| Country | New Zealand |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Te Pa The Reserve Collection Seaside Sauvignon Blanc 2023 Wine (75cl) is recorded as a 2023 white wine made from Sauvignon Blanc in Marlborough, New Zealand.
Typical grape profile: Sauvignon Blanc — Zesty citrus, gooseberry, cut grass; often unoaked and refreshing. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Sauvignon Blanc growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Te Pa Reserve Seaside Sauvignon Blanc is a single-vineyard white wine of exceptional quality from the Wairau Bar Home Vineyard in Marlborough , New Zealand . Sourced from two of the vineyard's historically best-performing blocks, just 200 metres from the sea, this is a wine that carries the unmistakable imprint of its coastal terroir in every sip.
Why You'll Love It
This is Sauvignon Blanc at Reserve level, and it shows. The Seaside block's bony, sand and shingle soils produce fruit of remarkable precision, with a briny, saline character that is genuinely distinctive and utterly compelling. Blended with a smaller parcel from richer alluvial soils closer to the Wairau River, the result is a wine of real complexity and balance, generous yet restrained, exotic yet elegant. Vineyard and Production Two of the best-performing blocks at the Wairau Bar Home Vineyard were selected for this Reserve bottling, with additional yield and canopy management applied in the growing season. Seaside Block 4 (80%) runs parallel to the beach at just 200 metres from the sea. Its compositionally sandy and shingle soils, low in organic matter, produce fruit with bright acidity, citrus and floral notes, and a subtle, intriguing briny salinity. Block 2 (20%) sits approximately 1,200 metres from the beach, with rich alluvial soils that support a healthy canopy and contribute ripe, fleshy stone fruit and exotic flavours.
Tasting Notes
Ripe and generous on the nose, with aromas of stone fruit, guava and lychee, lifted by lovely citrus and floral elements that lend elegance and restraint. The palate is dry but full of fleshy fruit, with delicate exotic notes of gooseberry and passionfruit, finishing with a distinctive and appealing hint of coastal salinity.
Perfect Pairings
Outstanding as an aperitif and equally at home at the table. Pairs beautifully with fresh seafood, grilled fish, sushi, soft goat's cheese or a light Asian-inspired dish. The saline finish makes it a natural partner for oyster
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.