Country-neutral wine evidence
Terroir al Límit, Les Tosses 2018 Wine (75cl)
Terroir al Límit, Les Tosses 2018 Wine (75cl) is recorded as 2018 red wine made from Grenache and Garnacha. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Terroir Al Limit |
|---|---|
| Vintage | 2018 |
| Wine style | red |
| Grape | Grenache, Garnacha |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Terroir al Límit, Les Tosses 2018 Wine (75cl) is recorded as a 2018 red wine made from Grenache and Garnacha.
Typical grape profile: Grenache — Ripe red berry fruit and warm spice; often blended in Rhône and Spanish reds; Garnacha — The Spanish name for Grenache — juicy red fruit and warm spice. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Nothing ever compares with your first love. Especially when that love began through fate, a stolen glimpse through the trees. Might it have been destiny that steered Dominik Huber and his motorbike through the twisting and mountainous dirt roads to the tiny, 2-ha Les Tosses plot? At 600 meters of elevation, this grand cru vineyard is not only the highest in the Torroja del Priorat village, but also the first (2003) in the Terroir Al Limit collection. It is the Matterhorn of winemaking, a challenge that must be attempted simply because it is there: 80-year-old Carignan vines, steep black slate slopes, blazing southwestern exposition. It was also love at first sight. Inspired by a cellar approach from the far-flung cool and fog-laden Burgundy hills, this wine is hand harvested, with whole cluster native fermentation, skin-kissed for two weeks, and then aged for 16 months in 1200l Stockinger fuder for 16 months. Less extraction, lower alcohol than Priorat's old guard, whole-bunch fermentation: the result is a wine of real tension and mineral definition.
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.