Country-neutral wine evidence
The Holy Snail Sauvignon Blanc 2025 Wine (75cl)
The Holy Snail Sauvignon Blanc 2025 Wine (75cl) is recorded as 2025 white wine made from Sauvignon Blanc from Loire, France. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Domaine Joel Delaunay |
|---|---|
| Vintage | 2025 |
| Wine style | white |
| Grape | Sauvignon Blanc |
| Region | Loire |
| Country | France |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
The Holy Snail Sauvignon Blanc 2025 Wine (75cl) is recorded as a 2025 white wine made from Sauvignon Blanc in Loire, France.
Typical grape profile: Sauvignon Blanc — Zesty citrus, gooseberry, cut grass; often unoaked and refreshing. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Sauvignon Blanc growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Thierry Delaunay, the fifth-generation of the Delaunay family is now at the helm of Domaine Joël Delaunay. A specialist in the Loire, Thierry sources the fruit for The Holy Snail wines from across the valley, some of which he buys from long-standing grower friends and colleagues. These IGP Val de Loire wines offer excellent value. The Holy Snail Sauvignon Blanc is a blend created by Thierry Delaunay using prime parcels of Sauvignon Blanc from his network of grower friends across the Touraine region of the Loire Valley. Soils here are predominantly clay and silex. Upon arrival at the winery, the grapes were gently pressed. Fermentation took place in temperature-controlled stainless-steel tanks at 16°C to retain the bright aromatics of the Sauvignon. Following fermentation, the wine was matured on its fine lees for a brief period to add texture to the palate, before being fined, filtered and bottled in early spring.
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.