Prices are last recorded observations, dated where shown. An unchanged price does not expire after a fixed number of hours. Confirm today’s price, availability and final total with the retailer.

Thymiopoulos Kayafas 2020 Wine (75cl) product image

Bottle details and recorded prices

Thymiopoulos Kayafas 2020 Wine (75cl)

A 2020 wine from Macedonia, Greece.

ProducerThymiopoulos
Vintage2020
RegionMacedonia
CountryGreece
ABV20%
Bottle size750ml

Local price availability

There is no current shop price for this wine. Dated prices below show earlier observations.

Sources and bottle details

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Bottle identity
Catalogue bottle details
These are the bottle details supplied to the catalogue. Missing fields are left blank.

Recorded price observations

Earlier prices from the named shops. Each date is the day that price was seen, not confirmation of stock today.

ObservedMarketRetailerRecorded price
2026-07-21uk8Wines UKGBP 50.32

Daily recorded price history

The latest 90 records, newest first. Low and high refer to the prices collected in that country and currency on that date. Delivery is extra.

ObservedMarketCurrencyRecorded lowRecorded highRetailers
2026-08-11ukGBP50.3250.321
2026-08-10ukGBP50.3250.321
2026-08-03ukGBP50.3250.321
2026-08-02ukGBP50.3250.321
2026-08-01ukGBP50.3250.321
2026-07-31ukGBP50.3250.321
2026-07-30ukGBP50.3250.321
2026-07-29ukGBP50.3250.321
2026-07-28ukGBP50.3250.321
2026-07-27ukGBP50.3250.321
2026-07-26ukGBP50.3250.321
2026-07-25ukGBP50.3250.321
Read the retailer’s description

The description below is the retailer’s own wording.

Drink it now or cellar for up to 20 years. It is recommended to decant it for an hour. Thimiopoulos Winery was founded in the early 2000s by Apostolos Thymiopoulos, widely known as the Grand Master of Xinomavro, Greece's most iconic red grape variety. His winery owns vineyards in the southeastern corner of the Naoussa PDO region and also produces a series of single-vineyard wines that reflect the diversity of the area's terroir. The Xinomavro grapes come from the single vineyard Kayafas, located at an altitude of 180 meters near the village of Trilofos. Here, the vines, over forty years old, are rooted in calcareous soils and enjoy a warm climate refreshed by cool breezes from the sea and the Vermio mountain. These conditions favor the perfect phenolic ripening of Xinomavro and contribute to its aromatic development. After harvest, fermentation takes place with indigenous yeasts (20% whole-bunch), and the finished wine then ages in 500-liter oak barrels for a year. In the glass, the wine reveals an intense and deep ruby ​​color with bright purple highlights. Its aromatic profile is rich and complex, with notes of red currant, raspberry, black cherry, and strawberry, followed by hints of lavender, bell pepper, and tomato, on a background of licorice, tea, and nutmeg. On the palate, it is full-bodied and balanced with a refreshing acidity and ripe tannins. The finish is long and complex. Try it with roast lamb or beef bourguignon.