Country-neutral wine evidence
Timo Mayer, 'Bloody Hill' Pinot Noir 2017 Wine (75cl)
Timo Mayer, 'Bloody Hill' Pinot Noir 2017 Wine (75cl) is recorded as 2017 red wine made from Pinot Noir from Australia. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Timo Mayer |
|---|---|
| Vintage | 2017 |
| Wine style | red |
| Grape | Pinot Noir |
| Country | Australia |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Timo Mayer, 'Bloody Hill' Pinot Noir 2017 Wine (75cl) is recorded as a 2017 red wine made from Pinot Noir in Australia.
Typical grape profile: Pinot Noir — Red fruit (cherry, cranberry, red plum), earthy and floral notes, silky texture. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Pinot Noir growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
"What is left to say about Timo Mayer, aside, he keeps on making outstanding, fascinating, wonderful wines. There's the howling at moon, baying at the wind, shirt tearing and pant splitting stuff, of course, and his incredible, unique site" Winefront Australia Timo grew up in the village of Fellbach, near Stuttgart (the same village as our rock star pinot winemaker Rainer Schnaitmann) and learned his craft there before emigrating to Australia in the 1990's. The Bloody Hill ' it's called that 'cause it's bloody steep, Nathan ' is a 6 acre plot on rocky soils. Timo likes to use a proportion of whole bunch to give his wines a particular stalky savouriness, which is very much a trademark of his Pinots. His production is in line with organic practices, and the wines are bottled without fining or filtration. The 2017 vintage gave the Yarra good fruit ripeness without losing its nerve, and that balance shows here: there's warmth and generosity, but the wine never lets go of its spine. Wild cherry, iron, dried herbs, a streak of something almost Burgundian in its restraint.
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.