Country-neutral wine evidence
Trentham Noble Taminga (Half bottle) 2016 Wine (375ml)
Trentham Noble Taminga (Half bottle) 2016 Wine (375ml) is recorded as 2016 dessert wine from Australia. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Trentham |
|---|---|
| Vintage | 2016 |
| Wine style | dessert |
| Country | Australia |
| Sweetness | Sweet |
| Bottle size | 375ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Trentham Noble Taminga (Half bottle) 2016 Wine (375ml) is recorded as a dessert wine from Australia, but its grape variety is not yet confirmed in the catalogue.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Noble Taminga is a late-picked botrytis-style sweet wine from the Murray Darling region of Australia, crafted from the unique Taminga grape. The vineyard’s sandy-loam soils and warm climate favour full ripening while retaining natural acidity. Grapes are harvested late to encourage botrytis development, providing concentrated, honeyed flavours and a luscious texture. Fermentation is carefully halted to preserve natural sweetness, producing a vibrant and expressive wine with excellent balance and a long, lingering finish.
Meet the Producer
Trentham Estate is a boutique Australian winery dedicated to producing expressive, site-specific wines. Winemaker Anthony Murphy focuses on careful vineyard management and gentle handling in the winery to highlight the purity and intensity of the fruit.
Production
Grapes are hand-picked and destemmed, then gently pressed. The thick, syrupy juice is cold-settled to remove solids before fermentation with neutral yeast, allowing the varietal character to shine. Fermentation is halted early to retain sweetness, and the wine is stabilised and held at low temperature until bottling.
Tasting Notes
Light yellow-gold in colour, with aromas of citrus blossom and honey. The palate is lusciously sweet, revealing apricot, orange peel, and toffee, balanced by bright, refreshing acidity that keeps the wine elegant and harmonious. Food match Pairs beautifully with creamy desserts, fruit tarts, or blue cheeses, or served on its own as a decadent treat. Grape Taminga 100%
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.