Bottle details and recorded prices
Two Paddocks Pinot Noir 2024 Wine (75cl)
A 2024 red wine from Central Otago, made from Pinot Noir.
| Producer | Two Paddocks |
|---|---|
| Vintage | 2024 |
| Wine style | red |
| Grape | Pinot Noir |
| Region | Central Otago |
| Bottle size | 750ml |
Local price availability
There is no current shop price for this wine. Dated prices below show earlier observations.
Sources and bottle details
These are the source records behind the bottle details, vineyard links and shop prices. A regional name alone cannot identify a vineyard.
- Bottle identity
- Catalogue bottle details
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Bottle · grape · place
Grape profile
The wine
Two Paddocks Pinot Noir 2024 Wine (75cl) is recorded as a 2024 red wine made from Pinot Noir in Central Otago.
Typical grape profile: Pinot Noir — Red fruit (cherry, cranberry, red plum), earthy and floral notes, silky texture. The finished bottle can differ with vintage and winemaking.
Growing-temperature context
For general cultivar-level heat guidance, see the Pinot Noir growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Recorded price observations
Earlier prices from the named shops. Each date is the day that price was seen, not confirmation of stock today.
| Observed | Market | Retailer | Recorded price |
|---|---|---|---|
| 2026-07-14 | uk | Drink Finder | GBP 38.99 |
Read the retailer’s description
The description below is the retailer’s own wording.
Two Paddocks Pinot Noir is the flagship wine from Sam Neill’s estate in Central Otago, crafted with care from organically grown vineyards. Combining precision viticulture with meticulous winemaking, it expresses the region’s cool-climate elegance, intense fruit, and layered complexity.
Vineyards
& Terroir Sourced from four premium sites – The Fusilier (Bannockburn), First Paddock (Gibbston), Last Chance, and Redbank (Alexandra) – the grapes benefit from Central Otago’s dramatic climate and high-density plantings. Low yields, hand-tended rows, and a mix of clonal material ensure concentrated, expressive fruit. Soils retain excellent moisture, and companion crops such as clover and barley enhance vineyard health naturally.
Winemaking
& Ageing The grapes are hand-harvested and sorted in the vineyard. Around 50% of each parcel is de-stemmed, followed by 5–7 days of pre-fermentation cold maceration. Indigenous fermentation occurs with a further 5–7 days post-ferment skin contact, allowing fine tannin extraction and flavour development. The wine matures for 11 months in 1–4 year-old French medium-toast barriques, with 18% new oak, before racking and bottling.
Tasting Notes
Deep ruby with a bright core, the wine shows dark cherries, ripe berries, and subtle spice. Layered, complex, and well-structured, it balances fine tannins with concentration, texture, and elegance. A cool, slow final ripening ensures freshness and vibrancy on the palate, with excellent length and ageing potential.
Food Pairing
Pairs beautifully with roasted duck, lamb, pork, or mushroom-based dishes. Also complements charcuterie, soft cheeses, and fine poultry dishes. Technical Information Grape Variety: Pinot Noir ABV: 13%