Country-neutral wine evidence
Uggiano Brunello di Montalcino 2019 Wine (75cl)
Uggiano Brunello di Montalcino 2019 Wine (75cl) is recorded as 2019 red wine made from Sangiovese. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Vintage | 2019 |
|---|---|
| Wine style | red |
| Grape | Sangiovese |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Uggiano Brunello di Montalcino 2019 Wine (75cl) is recorded as a 2019 red wine made from Sangiovese.
Typical grape profile: Sangiovese — Sour cherry, dried herb and a savoury, earthy edge — the grape of Chianti. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Sangiovese growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Uggiano Brunello di Montalcino is a robust and richly flavoured Tuscan red, offering exceptional value for a Brunello. Crafted by Azienda Uggiano, this muscular yet balanced wine reflects the estate’s commitment to traditional winemaking and expressive Sangiovese.
Tasting Notes
The nose is warm and ripe, with aromas of black fruits and savoury, meaty undertones. On the palate, concentrated plum fruit is layered with hints of toasty oak. A firm structure is lifted by vibrant acidity, delivering a chalky, sustained finish with impressive balance and depth.
Vineyard & Production
Produced from 100% Sangiovese, grapes are fermented in temperature-controlled stainless steel tanks using selected yeasts. The must is pumped over twice daily to extract colour and tannin. After 18–22 days, the wine is transferred to large Slavonian oak casks for 36 months of maturation, followed by further ageing in bottle prior to release.
Food Pairing
A natural partner for grilled meats, especially wild boar or pheasant. Also pairs beautifully with Tuscan Pecorino cheese and hearty pasta dishes. Why Choose This Wine? Traditional Brunello aged for 36 months in Slavonian oak Crafted by Azienda Uggiano, founded by Giuseppe Losapio Award-winning pedigree – Silver (2017) & Bronze (2018) Decanter World Wine Awards Muscular, savoury and fruit-driven – a proper Brunello at an accessible price.
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.