Country-neutral wine evidence
Uggiano Fagiano Riserva Chianti DOCG 2021 Wine (75cl)
Uggiano Fagiano Riserva Chianti DOCG 2021 Wine (75cl) is recorded as 2021 red wine made from Sangiovese from Chianti. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Uggiano |
|---|---|
| Vintage | 2021 |
| Wine style | red |
| Grape | Sangiovese |
| Region | Chianti |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Uggiano Fagiano Riserva Chianti DOCG 2021 Wine (75cl) is recorded as a 2021 red wine made from Sangiovese in Chianti.
Typical grape profile: Sangiovese — Sour cherry, dried herb and a savoury, earthy edge — the grape of Chianti. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Sangiovese growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Beautifully constructed and complex, this Chianti Riserva from Uggiano offers depth, substance, and elegance. Made from the estate’s oldest vines, it combines rich Sangiovese fruit with layered spice and herbal notes. A fantastic example of Tuscan craftsmanship at an excellent price point.
Meet the Producer
Winemaker Giuseppe Losapio founded Azienda Uggiano in the early 1970s and has steadily developed the estate at San Vincenzo, producing wines that showcase the character of Chianti with precision and authenticity.
Production
Grapes are sourced from the oldest vines on Uggiano's Colli Fiorentini and Classico properties. After crushing, fermentation takes place in stainless steel with selected yeasts, with the must pumped over twice daily. After 10–15 days, the wine is racked to French oak barriques (Allier, Nevers, and Vosges) for approximately 12 months, followed by 6–8 months in large oak casks (30–60 hl). The wine then undergoes at least 12 months of refinement in bottle before release.
Tasting Notes
The nose reveals warm, rich aromas of black cherry, dried fruits, spice, and subtle balsamic hints. The palate is richly flavoured, generous, and well-structured, with spicy, meaty notes balancing plum and fresh cherry fruit, alongside lightly herbal undertones. A concentrated and complex Chianti with integrated tannins and elegant depth. Food Match Pairs wonderfully with Pici pasta and ragù, or pappardelle with porcini mushrooms. Grape Varieties Sangiovese 90%, Canaiolo 10%
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.