Country-neutral wine evidence
Vallet Freres Hautes Cotes de Beaune Rouge 2022 Wine (75cl)
Vallet Freres Hautes Cotes de Beaune Rouge 2022 Wine (75cl) is recorded as 2022 red wine made from Pinot Noir. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Vintage | 2022 |
|---|---|
| Wine style | red |
| Grape | Pinot Noir |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Vallet Freres Hautes Cotes de Beaune Rouge 2022 Wine (75cl) is recorded as a 2022 red wine made from Pinot Noir.
Typical grape profile: Pinot Noir — Red fruit (cherry, cranberry, red plum), earthy and floral notes, silky texture. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Pinot Noir growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Vallet Frères Hautes Côtes de Beaune Rouge Charming, fresh, and expressive, this Pinot Noir comes from the picturesque slopes above the Côte de Beaune. Vallet Frères Hautes Côtes de Beaune Rouge offers vibrant red fruit, subtle spice, and elegant structure – a quintessential example of Burgundian finesse.
Meet the Producer
Founded in 1864 by Pierre Bourée, Vallet Frères is now run by the fourth generation, Jean-Christophe Vallet. The estate is renowned for crafting terroir-driven Burgundies with precision, respect for tradition, and sustainable viticulture practices.
Production
Vines are sustainably managed and trained using Guyot pruning. Grapes are hand-harvested, sorted, and partially de-stemmed (up to 25%) before fermentation with native yeasts in open wooden vats alongside whole clusters. Gentle daily pump-overs extract flavour and colour over a 20-day fermentation. The wine is then aged for 16–20 months on fine lees in oak barrels, enhancing complexity and texture.
Tasting Notes
Aromas of morello cherry, raspberry, and hints of blackcurrant and liquorice. The palate is fresh and firm, offering fine tannins and a lively, balanced structure that will evolve gracefully with age. Food match Pairs beautifully with vegetable gratin, roast pork loin, or soft, creamy cheeses such as Savarin or Epoisses. Grape Pinot Noir 100%
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.