Country-neutral wine evidence
Vallone Tenuta Serranova Appassimento 2023 Wine (75cl)
Vallone Tenuta Serranova Appassimento 2023 Wine (75cl) is recorded as 2023 red wine from Puglia. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Agricole Vallone |
|---|---|
| Vintage | 2023 |
| Wine style | red |
| Region | Puglia |
| ABV | 15% |
| Bottle size | 750ml |
Prices stay local
Current price data by country
Choose a country to see prices in its own currency. BottlePicker does not mix unlike currencies into a false global lowest price.
Bottle · grape · place
What is in this wine, and where it grows
The wine
Vallone Tenuta Serranova Appassimento 2023 Wine (75cl) is recorded as a red wine from Puglia, but its grape variety is not yet confirmed in the catalogue.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Vallone Tenuta Serranova Appassimento is a rich, characterful red from Puglia , crafted by Agricole Vallone at their historic Tenuta Serranova estate in Salento using the traditional appassimento method. Made from 100% Negroamaro , this is southern Italian winemaking at its most generous and expressive.
Why You'll Love It
Agricole Vallone has been one of Salento's most respected estates since 1935, and Tenuta Serranova is also home to the legendary Graticciaia. Their approach to appassimento is unhurried and precise: grapes are late harvested and naturally dried on the vine to intensify sugars and flavours, resulting in a wine of real concentration and depth. At 15% ABV, this is a wine that commands attention, yet fresh acidity keeps it balanced and far from heavy. Vineyard and Production Negroamaro grapes are grown in clay and limestone soils just 3km from the Adriatic Sea, where the maritime influence tempers the heat of the Salento sun. After the appassimento drying process, the grapes are gently pressed and fermented before ageing in concrete tanks for 8 to 10 months, followed by 3 to 4 months in bottle to enhance structure and integration.
Tasting Notes
Intense aromas of ripe black fruit, mocha, and spice lead the nose. The palate is generous and layered, with flavours of black cherry, bramble, dried fruit, and coffee, supported by fresh acidity that balances the natural richness. Full-bodied, velvety, and mouth-filling.
Perfect Pairings
Perfect alongside slow-cooked meat stews, lentil dishes, grilled and barbecued food, or simply enjoyed as a luxurious red on its own. Grape Varieties Negroamaro
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.