Country-neutral wine evidence
Vega del Rayo Vendimia Seleccionada Rioja 2021 Wine (75cl)
Vega del Rayo Vendimia Seleccionada Rioja 2021 Wine (75cl) is recorded as 2021 red wine made from Tempranillo from Rioja. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Vega del Rayo |
|---|---|
| Vintage | 2021 |
| Wine style | red |
| Grape | Tempranillo |
| Region | Rioja |
| Sweetness | Medium |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Vega del Rayo Vendimia Seleccionada Rioja 2021 Wine (75cl) is recorded as a 2021 red wine made from Tempranillo in Rioja.
Typical grape profile: Tempranillo — Cherry and plum with leather and vanilla from oak ageing, classic in Rioja. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Tempranillo growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
A supple, medium-bodied Rioja, Vega del Rayo Vendimia Seleccionada offers ripe plum and cherry aromas, complemented by gentle oak spice. Smooth, approachable, and perfectly balanced, it showcases the elegance of 100% Tempranillo from Rioja’s best vineyards.
Meet the Producer
Boutinot represents over 50 Spanish wineries, sourcing wines that reflect regional authenticity and quality. Vega del Rayo highlights the vibrant fruit and finesse of vineyards across Rioja.
Production
Grapes are harvested from 15–20-year-old vines throughout September and early October. Fermentation takes place in stainless steel tanks at 25–30°C with twice-daily pumpovers. After 12 days on the skins, the wine is gently pressed and undergoes malolactic fermentation in stainless steel. It is then matured for 6–8 months in a blend of American and French oak barrels to integrate subtle spice and texture.
Tasting Notes
Aromas of ripe plum and cherry. The palate is smooth and medium-bodied, with black fruit flavours and soft oak spice. Approachable, balanced, and ready to enjoy in its youth. Food match Pairs beautifully with smoky barbecued steak and patatas bravas, or a chunk of Manchego cheese. Grape Tempranillo 100%
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.