Country-neutral wine evidence
Venta la Ossa Tierra de Castilla 2018 Wine (75cl)
Venta la Ossa Tierra de Castilla 2018 Wine (75cl) is recorded as 2018 red wine made from Tempranillo. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Bodegas Mano A Mano |
|---|---|
| Vintage | 2018 |
| Wine style | red |
| Grape | Tempranillo |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Venta la Ossa Tierra de Castilla 2018 Wine (75cl) is recorded as a 2018 red wine made from Tempranillo.
Typical grape profile: Tempranillo — Cherry and plum with leather and vanilla from oak ageing, classic in Rioja. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Tempranillo growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
A rich and intense Tempranillo from old vines planted at altitude in Castilla-La Mancha, Venta La Ossa delivers concentrated blackberry fruit, dark chocolate notes, and subtle wood spice. A complex, structured red with elegance and a long, persistent finish.
Meet the Producer
Bodegas Mano a Mano manages 330 hectares of vineyards, including 300ha at Finca La Dehesa in Alhambra and 30ha at Finca Sierra de… Their meticulous approach focuses on old vines, low yields, and terroir-driven wines that express the best of Castilla-La Mancha.
Production
Gobelet-trained Tempranillo vines, aged 60–100 years, grow on sandy soils at 750 metres above sea level, producing small yields of 1–1.5 kg per vine. Grapes are fermented in stainless steel at 28°C, followed by 12 months’ ageing in French oak barriques to develop richness, structure, and depth.
Tasting Notes
Aromas of ripe blackberry, lifted floral notes, liquorice, and wood spice. The palate is plump and full-bodied with flavours of dark chocolate, clove, and ripe black fruit, underpinned by smooth tannins and a long, elegant finish. Food match Pairs beautifully with roast pork, lamb, or warmly spiced tagine dishes. Grape Tempranillo 100%
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.