Country-neutral wine evidence
Vergelegen Reserve Shiraz 2020 Wine (75cl)
Vergelegen Reserve Shiraz 2020 Wine (75cl) is recorded as 2020 red wine made from Shiraz. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Vergelegen |
|---|---|
| Vintage | 2020 |
| Wine style | red |
| Grape | Shiraz |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Vergelegen Reserve Shiraz 2020 Wine (75cl) is recorded as a 2020 red wine made from Shiraz.
Typical grape profile: Shiraz — Ripe dark fruit, chocolate, spice — the same grape as Syrah, in a riper New World style. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Shiraz growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
The grapes were selected from Vergelegens own 1 ha Shiraz vineyard. The vineyard is situated on Rooiland, which is cooler than our Stonepine vineyards. This small block is intensely manipulated to simulate optimal growing conditions. With the aid of neutron moisture probes stress conditions are avoided. This is manifested in the quality of the grapes. The grapes were hand-picked and transported in 500kg bins to the Vergelegen winery. Care is taken to ensure that no over ripe or damaged fruit is used in the winemaking process. All the grapes were crushed and destemmed. The Shiraz must was then inoculated with Rhone yeast, D254. Fermentation took 5 days and was conducted at a temperature of 30 C in closed vessels. This was followed by a further 14 days maceration on the skins. Pressing was very gentle and the young wine was matured for 16 months in 30% new French oak and the balance in second and third fill French oak. Dark ruby with violets, spice, chocolate, black and red berry fruit on the nose. Elegant on the palate. The tannins are ripe and soft and the wine has a long clean aftertaste.
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.