Country-neutral wine evidence
Volnay Premier Cru 'Les Brouillards', Domaine de Montille, (Magnum) 2020 Wine (150cl)
Volnay Premier Cru 'Les Brouillards', Domaine de Montille, (Magnum) 2020 Wine (150cl) is recorded as 2020 red wine made from Pinot Noir. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Domaine de Montille |
|---|---|
| Vintage | 2020 |
| Wine style | red |
| Grape | Pinot Noir |
| Bottle size | 1,500ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Volnay Premier Cru 'Les Brouillards', Domaine de Montille, (Magnum) 2020 Wine (150cl) is recorded as a 2020 red wine made from Pinot Noir.
Typical grape profile: Pinot Noir — Red fruit (cherry, cranberry, red plum), earthy and floral notes, silky texture. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Pinot Noir growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Domaine de Montille wanted their first kosher wines to set a new benchmark so chose prestigious, discrete-sized premier cru sites that are picked at around the same time and usually early which is a bonus in a forward vintage like 2020. The cuvees have not needed acidification or chaptalisation either and both reds are 100% whole cluster so minimal intervention is required to ensure quality. To ensure the barrels are kosher, they are filled up three times with water, left for 24-hrs each time and emptied, then refilled with fresh water and rinsed. The barrels are then inspected and approved. This process necessarily begins four days prior to harvest. The domaine's wines are known for their great aromatic purity. They always favour balance and elegance over power and extraction. The wines are classic expressions of Burgundy, of their appellations in general and of their specific terroirs in particular. The farming methods they use contribute to this individual style, and their winemaking methods aim to avoid excessive outside influences in order to bring out the equilibrium that can be found naturally in Burgundian terroir. The Domaine has practiced organic viticulture since 1995. Today, their wines are certified by Ecocert. Additionally, since 2005, biodynamic practices have been implemented. Volnay is the stronghold of the family estate. This modestly-sized appellation of 207 hectares, entirely devoted to Pinot Noir, is nestled on the middle of the slopes and composed of a terroir dominated by clay, marl and limestone that long ago conquered the hearts of the dukes of Burgundy, who were proprietors of a portion of the vineyard. "100% whole bunch, 50% new oak, picked 20th Aug, gentle extraction, cool fermentation. From 35-year old vines planted in sandy soil on top of limestone. Brouillards is a nice dry vineyard, so rot free. The polished nose shows sweet red plums and raspberries, and a little smoke and cedar. The palate is generous and svelte with plush but crunc
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.