Warwick Estate Chardonnay White Lady 2023 Wine (75cl) product image

Country-neutral wine evidence

Warwick Estate Chardonnay White Lady 2023 Wine (75cl)

Warwick Estate Chardonnay White Lady 2023 Wine (75cl) is recorded as 2023 white wine made from Chardonnay. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.

ProducerWarwick Estate
Vintage2023
Wine stylewhite
GrapeChardonnay
Bottle size750ml

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Bottle · grape · place

What is in this wine, and where it grows

The wine

Warwick Estate Chardonnay White Lady 2023 Wine (75cl) is recorded as a 2023 white wine made from Chardonnay.

Typical grape profile: Chardonnay — Ranges from crisp and citrussy (unoaked) to rich, buttery and vanilla-scented (oaked). The finished bottle can differ with vintage and winemaking.

The vineyard evidence

No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.

Soil structure and vine density

No site-specific soil or planting-density record is available for this bottle.

Growing-temperature context

For general cultivar-level heat guidance, see the Chardonnay growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.

Source-supplied bottle description

Retained as supporting identification copy; the structured facts and evidence links above are kept separate.

The light green colour shows the fresh and lively attitude of this wine. The bouquet opens with intense French oak aromas, coconut and untoasted almonds and lanolin. The Chardonnay fruit flavours start to dominate with tones of green apple, lime and orange peel. The palate is full, round and shows a complexity of fruit, well balanced with the supporting oak flavours. The minerality keeps the flavours fresh and ensures a long aftertaste. Grapes where harvested from Warwick Estate vineyards at 24,0 B from blocks with a typical density of 3000 vines per hectare. All the wine was aged in French oak for 10 months. 33% of the barrels where new, 33% second fill and the rest third fill barrels. During the time in barrel the lees was stirred weekly for 6 months to increase the fullness of the wine, while the Mallolactic fermentation was only allowed to ferment 40% of the total Mallic acid. After 10 months the wine was given a very light fining and bottled without filtering. Warwick Estate is a family-owned and run winery. Managing Director Michael Ratcliffe is the 3rd generation family member to oversee this high quality boutique operation that has been lauded globally for excellence and consistency. Mike is passionately involved in many aspects of the South African and global wine industry and has held senior leadership positions in industry bodies. From 1771 til 1902, Warwick Wine Farm was known as the farm De Goede Sukses. After the Anglo Boer war in 1902, Colonel William Alexander Gordon, Commanding Officer of the Warwickshire regiment decided against returning to England and bought the farm. He renamed it Warwick as a tribute to his regiment and the rest, as they say, is history. Warwick was purchased on April 1st 1964 by Stan Ratcliffe after an extensive search for the best terroir in the Cape. Together with his new bride Norma , they soon realized the potential of the extraordinary property and began planting Cabernet Sauvignon. The Cabernet Sauvignon vines produced h

Evidence boundary

This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.