Country-neutral wine evidence
Wild Yeast Chardonnay - Springfield Estate - Robertson - White Wine 2023 (75cl)
Wild Yeast Chardonnay - Springfield Estate - Robertson - White Wine 2023 (75cl) is recorded as 2023 white wine from Western Cape, South Africa. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Vintage | 2023 |
|---|---|
| Wine style | white |
| Region | Western Cape |
| Country | South Africa |
| Bottle size | 750ml |
| GTIN | 06007380000136 |
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How this wine record is connected
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- Bottle identity
- Exact GTIN recorded
Exact product identifier; used to keep pack-level facts and prices attached to the same bottle. - Vineyard evidence
- No linked vineyard
No soil, parcel or climate claim is inferred for this bottle. - Origin context
- No official context attached
Regional context appears only when the recorded origin can be matched safely.
Bottle · grape · place
What is in this wine, and where it grows
The wine
Wild Yeast Chardonnay - Springfield Estate - Robertson - White Wine 2023 (75cl) is recorded as a white wine from Western Cape, South Africa, but its grape variety is not yet confirmed in the catalogue.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Springfield Estate's Wild Yeast is an unoaked Chardonnay, fermented exclusively with indigenous yeasts naturally present on the grape skins. This slow and spontaneous process, without intervention, reveals a pure and complex expression of the grape variety. Aged on lees for 10 months, it opens with a fragrant nose of lemon, hazelnut, peach and green apple, with a touch of stony minerality typical of the terroir. On the palate, the texture is full-bodied, with flavours of pear, citrus and stone fruit, and a salty, mineral and slightly creamy finish. A lively, sincere wine that focuses on the pure expression of the grape variety and terroir, to be enjoyed with seafood, Asian cuisine or grilled fish.
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.