Country-neutral wine evidence
Xisto Illimitado Tinto - Luis Seabra - Douro - Red Wine 2023 (75cl)
Xisto Illimitado Tinto - Luis Seabra - Douro - Red Wine 2023 (75cl) is recorded as 2023 red wine from Douro, Portugal. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Vintage | 2023 |
|---|---|
| Wine style | red |
| Region | Douro |
| Country | Portugal |
| Bottle size | 750ml |
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How this wine record is connected
BottlePicker keeps identifier, origin, vineyard and availability evidence separate so one type of record is not mistaken for another.
- Bottle identity
- Structured catalogue identity
Name, producer, vintage, bottle size and origin fields are retained as the recorded catalogue identity. - Vineyard evidence
- No linked vineyard
No soil, parcel or climate claim is inferred for this bottle. - Origin context
- No official context attached
Regional context appears only when the recorded origin can be matched safely.
Bottle · grape · place
What is in this wine, and where it grows
The wine
Xisto Illimitado Tinto - Luis Seabra - Douro - Red Wine 2023 (75cl) is recorded as a red wine from Douro, Portugal, but its grape variety is not yet confirmed in the catalogue.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
This red wine is an authentic reflection of the richness and diversity of the Douro Valley's terroirs. The vines, situated between 400 and 600 metres above sea level, benefit from varied exposure and schist soils, creating ideal conditions for producing grapes of exceptional quality. Vinification is carried out using whole bunches with a traditional approach, where fermentation and maceration take place in a stone lagar. This is followed by ageing in new oak barrels for a year, then ageing in vats, for perfect harmony!
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.