Zorgvliet Richelle 2019 Wine (75cl) product image

Country-neutral wine evidence

Zorgvliet Richelle 2019 Wine (75cl)

Zorgvliet Richelle 2019 Wine (75cl) is recorded as 2019 red wine from Stellenbosch. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.

ProducerZorgvliet
Vintage2019
Wine stylered
RegionStellenbosch
Bottle size750ml

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Bottle · grape · place

What is in this wine, and where it grows

The wine

Zorgvliet Richelle 2019 Wine (75cl) is recorded as a red wine from Stellenbosch, but its grape variety is not yet confirmed in the catalogue.

The vineyard evidence

No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.

Soil structure and vine density

No site-specific soil or planting-density record is available for this bottle.

Growing-temperature context

No cultivar temperature guidance is shown until the grape is identified.

Source-supplied bottle description

Retained as supporting identification copy; the structured facts and evidence links above are kept separate.

This Zorgvliet Richelle has incredible longevity and proof of this low PH mountainous provenance. All the energy of the Simonsburg Mountain, the anvil of Stellenbosch is here in force in this wine and its granitic length gives the fruit an amazing platform. On the nose it is bright red and creamy with Cabernet family minty familiarity. The quality of the fruit and the vintage have beautifully absorbed all the new oak involved and what remains today is a still very young, bright elegant cuvee. The vineyards are located in the Banghoek Valley, Stellenbosch. Elevation is 300-500masl and the vines are mostly southerly facing. This provides moderate temperatures resulting in late but slow ripening fruit. The soils are made up of leached, decomposed granite and sandstone. Gravel in the upper layers provides for good drainage in wet seasons and clay in the subsoil provides moisture retention in dry ones. The steep vineyards are trained on a 7 wire hedge and cane pruned by hand. Average yield is 5-8tonnes/ha. All grapes are harvested by hand and berry sorted into stainless steel fermenters. Natural fermentation commences spontaneously and is finished with a pure strain. Extraction is done with a combination of punch-down, rack-and-return and pump-over methods. Batches are gently pressed and immediately racked to small French oak barrels where they complete malolactic fermentation. The components are then racked three times to enhance clarification and development. Blending takes place after 14 months aging, after which the composed blend is aged in barrel for another 4 months. The wine is bottled after a total of 22 months.

Food Pairing

Enjoy with roast lamb with rosemary and crushed garlic.

Evidence boundary

This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.