UK product catalogue

False Bay Slow Chenin Blanc 2025

1 current tracked listing from 1 UK retailer, from £8.95.

Brand / producer	False Bay
Category	White
Retailer type	White Wine
Vintage	2025
Grape	Chenin Blanc
Container size	750ml

Price context: at £8.95, 95% of the 8,423 in-stock tracked wine products in the UK section cost more than this one.

Retailer product description

Reproduced from a tracked retailer’s product feed for identification; it is not BottlePicker editorial content.

False Bay Slow Chenin Blanc is crafted the wild way, using old vine fruit and natural yeasts found on the grapes themselves. This artisanal approach, combined with up to ten months of lees ageing, allows the wine to evolve slowly and naturally, developing a harmonious balance of freshness, texture, and depth. A true expression of South African Chenin Blanc at its most authentic. Produced by False Bay Vineyards, founded by Paul Boutinot of Waterkloof, this wine is vegan friendly, sustainably farmed, and naturally crafted. Why You'll Love It This is natural South African Chenin Blanc from False Bay Vineyards, founded by Paul Boutinot of Waterkloof and dedicated to producing 'real' wines. Using sustainable farming and minimal intervention in the cellar, they create wines that are honest, expressive, and deeply connected to their terroir. The grapes are sourced from old bush vines in the Swartland, where naturally low yields ensure concentration and acidity. Although less coastal than Stellenbosch, the age and resilience of these vines produce exceptional fruit quality. Hand-harvested grapes are fermented with wild yeast in stainless steel tanks and aged on their lees for a minimum of ten months. No additions are made other than sulphur as a preservative. This is South African Chenin Blanc with authenticity, texture, and natural character. Region & Winemaking Produced by False Bay Vineyards in Swartland, South Africa. Grapes are sourced from old bush vines where naturally low yields ensure concentration and acidity. Hand-harvested grapes are fermented with wild yeast in stainless steel tanks and aged on their lees for a minimum of ten months. No additions are made other than sulphur as a preservative. Vegan friendly, sustainably farmed, and naturally crafted. Tasting Notes Ripe citrus and green plum on the nose, with lightly bready notes and hints of fennel and aniseed. The palate shows concentrated zesty fruit, creamy lemon character, taut acidity, and impressive textu