UK product catalogue

False Bay Whole Bunch Cinsault Mourvedre Rose 2025

1 current tracked listing from 1 UK retailer, from £10.75.

Brand / producer	False Bay
Category	Rosé
Retailer type	Rose Wine
Vintage	2025
Grape	Mourvèdre
Region	Stellenbosch
Origin	South Africa
Container size	750ml

Price context: at £10.75, 89% of the 8,423 in-stock tracked wine products in the UK section cost more than this one.

Retailer product description

Reproduced from a tracked retailer’s product feed for identification; it is not BottlePicker editorial content.

False Bay Whole Bunch Cinsault Mourvèdre Rosé is a pale, savoury, and textural rosé from low-yielding coastal vineyards in South Africa, crafted with minimal intervention by False Bay Vineyards, founded by Paul Boutinot of Waterkloof. Old bush-vine Cinsault from Stellenbosch and Swartland, with a touch of Mourvèdre, is delicately whole-bunch basket pressed to capture only the purest juice, then wild-fermented in stainless steel and large wooden foudres. The result is a beautifully balanced rosé with vibrant summer fruit, refreshing minerality, and a clean, dry finish. Why You'll Love It This is whole-bunch pressed rosé from False Bay Vineyards, the project of Paul Boutinot of Waterkloof, dedicated to producing authentic wines with minimal intervention from sustainably farmed vineyards. Sourced primarily from old bush-vine Cinsault in Stellenbosch and Swartland — varieties and sites that produce naturally low yields and concentrated, characterful fruit — with a small proportion of Mourvèdre from Stellenbosch adding savoury depth. The grapes are hand-harvested and whole-bunch pressed, with fermentation using wild yeast in a combination of stainless steel and large wooden foudres. The wine rests on its lees for at least three months before bottling, developing texture and complexity. No additions are made other than sulphur. Vegan-friendly and sustainably produced. This is South African rosé with genuine character, pale elegance, and minimal-intervention conviction. Vineyard & Winemaking Produced by False Bay Vineyards in Stellenbosch and Swartland, South Africa. Old bush-vine Cinsault with Mourvèdre from Stellenbosch. Hand-harvested, whole-bunch basket pressed. Wild yeast fermentation in stainless steel and large wooden foudres. Minimum three months on lees before bottling. No additions other than sulphur. Vegan-friendly and sustainably produced. Tasting Notes Pale and delicate with aromas of summer fruits and subtle spice. The palate is textural and savoury with fres