Country-neutral wine evidence
Baglio Gibellina U Passimiento 2024 Wine (75cl)
Baglio Gibellina U Passimiento 2024 Wine (75cl) is recorded as 2024 red wine made from Nero d'Avola from Sicily, Italy. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Baglio Gibellina |
|---|---|
| Vintage | 2024 |
| Wine style | red |
| Grape | Nero d'Avola |
| Region | Sicily |
| Country | Italy |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Baglio Gibellina U Passimiento 2024 Wine (75cl) is recorded as a 2024 red wine made from Nero d'Avola in Sicily, Italy.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
No cultivar temperature guidance is shown until the grape is identified.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Baglio Gibellina U Passimiento is a captivating and distinctive Sicilian red that combines the vibrant freshness of Frappato with the concentrated richness of partially dried Nero d'Avola grapes, creating a wine of exceptional depth, warmth and a subtle, natural sweetness. Approachable, food-friendly and outstanding value from one of Sicily's most authentic estates.
Why You'll Love It
Baglio Gibellina is nestled amidst the rolling hills of Salemi and Santa Ninfa, a winery deeply rooted in the history and traditions of Sicily. The Baglio, the traditional courtyard at the heart of the estate, speaks to their commitment to preserving the authentic spirit of the region. Old vines cultivated between 300 and 600 metres above sea level on a blend of clay and volcanic soils produce wines of remarkable quality and character. U Passimiento is their most distinctive expression, using the passimento technique to concentrate the Nero d'Avola and create a wine unlike any other at this price point.
Vineyard & Production
Frappato grapes are harvested at optimal ripeness and undergo slow fermentation in stainless steel tanks to retain their vibrant freshness. The Nero d'Avola grapes are left to wither slightly on the vine in passimento style, concentrating their flavours and sugars before hand-harvesting and gentle pressing. Fermentation is carefully controlled at low temperatures, with natural sweetness achieved by halting fermentation through temperature control. The wine then matures in steel tanks to preserve its fresh, fruity profile.
Tasting Notes
Bright and intense aromas of red berries, cherries and ripe strawberries. The palate is warm and full-bodied with harmonious acidity, smooth tannins and a delightful hint of natural sweetness that lingers on the finish.
Perfect Pairings
A wonderfully versatile Sicilian red. Excellent with pasta, pizza, tomato-based sauces and grilled vegetables. Also pairs beautifully with mild cheeses such as mozzarella or young pecorino, and is a n
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.