Country-neutral wine evidence
Biscardo Neropasso Rosso 2023 Wine (75cl)
Biscardo Neropasso Rosso 2023 Wine (75cl) is recorded as 2023 red wine made from Corvina from Veneto. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Neropasso |
|---|---|
| Vintage | 2023 |
| Wine style | red |
| Grape | Corvina |
| Region | Veneto |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Biscardo Neropasso Rosso 2023 Wine (75cl) is recorded as a 2023 red wine made from Corvina in Veneto.
Typical grape profile: Corvina — Sour cherry and almond, the backbone of Valpolicella (and, dried, of Amarone). The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Corvina growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Biscardo Neropasso is a richly expressive Italian red wine crafted using the traditional Appassimento method, where grapes are carefully dried to concentrate their flavours and natural sugars. This award-winning wine combines the elegance of Veneto's native Corvina and Corvinone grapes with the structure of Cabernet Sauvignon , creating a beautifully balanced wine with intense fruit, velvety tannins, and remarkable depth. Perfect for those who appreciate the rich, smooth character of Amarone-style wines at an accessible price point.
Why You'll Love It
This is Appassimento winemaking at its most approachable—delivering the concentrated fruit and silky texture of premium dried-grape wines without the premium price tag. Winner of a Gold medal at the Berliner Wine Trophy 2024, it offers exceptional quality and drinkability from a family with over 150 years of winemaking heritage. The Producer The Biscardo Family have been making wine in the Veneto region for over 150 years and are currently led by brothers Maurizio and Martino. During his long career, Maurizio consulted for prominent wineries across Italy, discovering exceptional vineyards. Both their Veneto wines are noted for irresistible drinkability, aromatic purity, and exceptional value. Viticulture The soils vary considerably, adding complexity to the wine: brown and red soils on silts, loam rocks from the Cretaceous period, compact red soils on basalt, and compact red soils on Eocene limestone. Each valley imparts different qualities, though all have high calcareous content with many large stones in the top half metre of soil.
Winemaking
Ripe, healthy grapes are hand-selected. The thinnest bunches are chosen for optimal air circulation and laid in perforated plastic boxes to ensure ventilation. The grapes are stacked in the fruttaio, a large airy room, and carefully monitored during the Appassimento drying process. Selected grapes are slightly wilted before soft pressing, and the wine is then aged partly in stee
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.