Country-neutral wine evidence
Centelleo Tempranillo Syrah 2024 Wine (75cl)
Centelleo Tempranillo Syrah 2024 Wine (75cl) is recorded as 2024 red wine made from Tempranillo and Syrah from Spain. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Centelleo |
|---|---|
| Vintage | 2024 |
| Wine style | red |
| Grape | Tempranillo, Syrah |
| Country | Spain |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Centelleo Tempranillo Syrah 2024 Wine (75cl) is recorded as a 2024 red wine made from Tempranillo and Syrah in Spain.
Typical grape profile: Tempranillo — Cherry and plum with leather and vanilla from oak ageing, classic in Rioja; Syrah — Blackberry, pepper, smoked meat; structured and age-worthy. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Tempranillo and Syrah growing profiles. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Centelleo is a vibrant, fruit-driven red wine from Spain , crafted from a blend of Tempranillo and Syrah by Vinos Más Buscados, the project founded by Masters of Wine Fergal Tynan and Giles Cooke. Driven by a passion for uncovering Spain's lesser-known winemaking regions, growers, and traditions, this is a wine of real character, authenticity, and outstanding everyday value.
Why You'll Love It
Vinos Más Buscados was founded by Masters of Wine Fergal Tynan and Giles Cooke with a clear mission: to find quality Spanish wines whose stories had yet to be told. Centelleo is one of the finest expressions of this philosophy, combining the structure and depth of Tempranillo with the aromatic lift and dark fruit intensity of Syrah. The result is a modern, approachable Spanish red that punches well above its price point, offering concentrated, balanced fruit flavours and a long, rounded finish that makes it genuinely hard to put down.
Vineyard & Production
Crafted from Tempranillo and Syrah vines aged between three and forty years, planted on a variety of soils including loam, clay, chalk, and sand. Low-yielding vineyards are carefully monitored to ensure grapes are harvested at optimal ripeness. After hand harvesting, the grapes undergo a two-day maceration followed by a fourteen-day fermentation in temperature-controlled stainless steel tanks. Cold stabilisation is applied before bottling to ensure freshness, vibrancy, and purity of expression.
Tasting Notes
Ruby with dark purple at the centre. The nose is aromatic, with notes of liquorice, dark fruits, and hints of litchi. The palate is intense, supple, and medium-bodied, finishing long and rounded with balanced structure.
Perfect Pairings
Pairs beautifully with Spanish and hearty dishes such as chorizo with broad beans, spaghetti Bolognese, toad in the hole, and steak frites. A genuinely versatile food wine. Grape Varieties Tempranillo 70%, Syrah 30%
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.