Country-neutral wine evidence
Coto de Imaz Gran Reserva Rioja 2019 Wine (75cl)
Coto de Imaz Gran Reserva Rioja 2019 Wine (75cl) is recorded as 2019 red wine made from Tempranillo from Rioja. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Coto Imaz |
|---|---|
| Vintage | 2019 |
| Wine style | red |
| Grape | Tempranillo |
| Region | Rioja |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Coto de Imaz Gran Reserva Rioja 2019 Wine (75cl) is recorded as a 2019 red wine made from Tempranillo in Rioja.
Typical grape profile: Tempranillo — Cherry and plum with leather and vanilla from oak ageing, classic in Rioja. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Tempranillo growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Coto de Imaz Gran Reserva is a refined and structured red from Rioja Alta, crafted primarily from Tempranillo with a small addition of Graciano to add complexity and freshness. Hand-picked from limestone-rich clay soils in Cenicero, this is Rioja Gran Reserva at its most considered and elegant.
Why You'll Love It
El Coto, founded in 1970, is one of Rioja's most respected producers, with over 730 hectares across Rioja Alta, Rioja Alavesa, and Rioja Oriental. Head winemaker Cesar Fernandez combines modern winery practices with meticulous grape handling to ensure quality and consistency across every release. The Gran Reserva represents the pinnacle of that commitment, spending a minimum of 18 months in French and American oak before a further 18 months of bottle refinement. The result is a wine of genuine depth and poise that rewards patience and attention. Vineyard and Production Grapes are hand-picked into 35kg crates, sorted, destemmed, and crushed before fermentation in temperature-controlled stainless steel tanks for 21 to 30 days, followed by malolactic fermentation in tank. The wine is then aged for a minimum of 18 months in a combination of French and American oak barrels, before a further 18 months of bottle refinement to achieve full complexity and balance.
Tasting Notes
Brilliant ruby with russet tones. The nose opens with ripe plums, cherries, toasted coconut, and leather, with earthy nuances adding depth. The palate is fruit-forward and structured, with red berries, dried fruit, subtle oak spice, silky tannins, and a long, persistent finish.
Perfect Pairings
Ideal alongside roasted or grilled meats, game, mature cheeses, and traditional Spanish dishes. Grape Varieties Tempranillo, Graciano
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.