Country-neutral wine evidence
El Camaron Albarino 2025 Wine (75cl)
El Camaron Albarino 2025 Wine (75cl) is recorded as 2025 white wine made from Albariño. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | El Camaron |
|---|---|
| Vintage | 2025 |
| Wine style | white |
| Grape | Albariño |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
El Camaron Albarino 2025 Wine (75cl) is recorded as a 2025 white wine made from Albariño.
Typical grape profile: Albariño — Saline, citrus and stone fruit with a coastal freshness — from Rías Baixas, Spain. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Albariño growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
This Albariño is crafted in the Val do Salnés, a premium sub-zone of Rías Baixas renowned for producing some of the finest examples of the variety. The winery works with vineyards located within 8km of the estate, where proximity to the Atlantic Ocean imparts a characteristic saline freshness, while granite soils contribute depth and structure. The wine’s name, El Camarón , reflects both the seafood-friendly nature of the wine and pays tribute to Camarón de la Isla, one of Spain’s greatest flamenco singers. Viticulture The Albariño grapes come from hillside vineyards facing the Ría de Arosa, benefiting from excellent sun exposure and natural ventilation. Vines are trained on traditional south-facing pergolas to maximise leaf area and ripening potential, while raising the grapes off the ground reduces the risk of fungal disease in this humid, wet region. Soils are predominantly granite, decomposed and crumbly at the surface, with rocky outcrops providing excellent drainage.
Winemaking
The winemaking approach emphasises minimal intervention. Grapes are sorted and gently pressed at ground level before undergoing a short skin maceration. Fermentation occurs in temperature-controlled stainless steel tanks using indigenous yeasts over four weeks. The wine is aged on its lees for two weeks with regular stirring to enhance texture and aromatics. Some vintages see partial malolactic fermentation. The wine is unfined, lightly filtered, and bottled with minimal handling. Tasting Note El Camarón captures the purity of Albariño, offering notes of yellow citrus, subtle spice, minerality, and saline freshness. The palate is light and fresh, with hints of nectarine and nutmeg, yet maintains a structured depth and textural richness. Food Matching Ideal with fish, shellfish, white meats, and fresh cheeses. Technical Details Varieties: Albariño 100%
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.