Country-neutral wine evidence
False Bay Whole Bunch Cinsault Mourvedre Rosé 2025 Wine (75cl)
False Bay Whole Bunch Cinsault Mourvedre Rosé 2025 Wine (75cl) is recorded as 2025 rose wine made from Mourvèdre from Stellenbosch, South Africa. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | False Bay |
|---|---|
| Vintage | 2025 |
| Wine style | rose |
| Grape | Mourvèdre |
| Region | Stellenbosch |
| Country | South Africa |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
False Bay Whole Bunch Cinsault Mourvedre Rosé 2025 Wine (75cl) is recorded as a 2025 rose wine made from Mourvèdre in Stellenbosch, South Africa.
Typical grape profile: Mourvèdre — Dark fruit, game and a herbal, gamey edge; a key blending grape in southern Rhône and Spain. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Mourvèdre growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
False Bay Whole Bunch Cinsault Mourvèdre Rosé is a pale, savoury, and textural rosé from low-yielding coastal vineyards in South Africa, crafted with minimal intervention by False Bay Vineyards, founded by Paul Boutinot of Waterkloof. Old bush-vine Cinsault from Stellenbosch and Swartland, with a touch of Mourvèdre, is delicately whole-bunch basket pressed to capture only the purest juice, then wild-fermented in stainless steel and large wooden foudres. The result is a beautifully balanced rosé with vibrant summer fruit, refreshing minerality, and a clean, dry finish.
Why You'll Love It
This is whole-bunch pressed rosé from False Bay Vineyards, the project of Paul Boutinot of Waterkloof, dedicated to producing authentic wines with minimal intervention from sustainably farmed vineyards. Sourced primarily from old bush-vine Cinsault in Stellenbosch and Swartland — varieties and sites that produce naturally low yields and concentrated, characterful fruit — with a small proportion of Mourvèdre from Stellenbosch adding savoury depth. The grapes are hand-harvested and whole-bunch pressed, with fermentation using wild yeast in a combination of stainless steel and large wooden foudres. The wine rests on its lees for at least three months before bottling, developing texture and complexity. No additions are made other than sulphur. Vegan-friendly and sustainably produced. This is South African rosé with genuine character, pale elegance, and minimal-intervention conviction. Vineyard & Winemaking Produced by False Bay Vineyards in Stellenbosch and Swartland, South Africa. Old bush-vine Cinsault with Mourvèdre from Stellenbosch. Hand-harvested, whole-bunch basket pressed. Wild yeast fermentation in stainless steel and large wooden foudres. Minimum three months on lees before bottling. No additions other than sulphur. Vegan-friendly and sustainably produced.
Tasting Notes
Pale and delicate with aromas of summer fruits and subtle spice. The palate is textural and savoury with fres
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.