Country-neutral wine evidence
Mollydooker Maitre D Cabernet Sauvignon 2022 Wine (75cl)
Mollydooker Maitre D Cabernet Sauvignon 2022 Wine (75cl) is recorded as 2022 red wine made from Cabernet Sauvignon from McLaren Vale, Australia. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Mollydooker |
|---|---|
| Vintage | 2022 |
| Wine style | red |
| Grape | Cabernet Sauvignon |
| Region | McLaren Vale |
| Country | Australia |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Mollydooker Maitre D Cabernet Sauvignon 2022 Wine (75cl) is recorded as a 2022 red wine made from Cabernet Sauvignon in McLaren Vale, Australia.
Typical grape profile: Cabernet Sauvignon — Blackcurrant, cedar, graphite; ages well, especially in Bordeaux blends. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Cabernet Sauvignon growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Maître D’ Cabernet Sauvignon 2022 from Mollydooker is a rich and expressive wine from the McLaren Vale and Langhorne Creek regions of Australia. This full-bodied Cabernet showcases the winery’s signature style—bold, fruit-forward, and beautifully structured.
Meet the Producer
Mollydooker is known for producing wines with intensity, vibrancy, and approachability. The winery’s philosophy combines meticulous vineyard selection, minimal intervention winemaking, and innovative oak management to create wines that are rich, complex, and ready to enjoy.
Production
Grapes underwent fermentation on the skins before barrel fermentation to seamlessly integrate oak characteristics. The wine was then matured in a blend of 89% American oak and 11% French oak, with 34% new, 53% first-year, and 13% second-year barrels. Malolactic fermentation was applied to enhance texture and mouthfeel. No fining agents were used.
Tasting Notes
The wine displays deep red and purple hues with a complex, layered aroma. Cherry and blackberry notes are complemented by subtle hints of liquorice, cigar box, and mocha. The palate is full-bodied and vibrant, with a balance of ripe fruit sweetness and integrated oak, culminating in a long, satisfying finish. Food match Pairs beautifully with grilled red meats, slow-cooked stews, hearty casseroles, or charcuterie boards. Technical details Grape: Cabernet Sauvignon 100%
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.