Country-neutral wine evidence
Siesta Single Vineyard Cabernet Sauvignon 2018 Wine (75cl)
Siesta Single Vineyard Cabernet Sauvignon 2018 Wine (75cl) is recorded as 2018 red wine made from Cabernet Sauvignon from Mendoza, Argentina. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Vintage | 2018 |
|---|---|
| Wine style | red |
| Grape | Cabernet Sauvignon |
| Region | Mendoza |
| Country | Argentina |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Siesta Single Vineyard Cabernet Sauvignon 2018 Wine (75cl) is recorded as a 2018 red wine made from Cabernet Sauvignon in Mendoza, Argentina.
Typical grape profile: Cabernet Sauvignon — Blackcurrant, cedar, graphite; ages well, especially in Bordeaux blends. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Growing-temperature context
For general cultivar-level heat guidance, see the Cabernet Sauvignon growing profile. BottlePicker does not apply a generic range to this bottle without a verified vineyard link.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Siesta Single Vineyard Cabernet Sauvignon 2018 is the personal project of renowned Argentine winemaker Ernesto Catena, whose biodynamic philosophy and artistic vision shape every bottle. Sourced from high-altitude plots in the Uco Valley, Mendoza , this is a bold yet refined expression of Argentina's flagship red grape.
Why You'll Love It
Siesta is not a commercial project. It is a statement of intent from one of Argentina's most respected winemaking families. Ernesto Catena's biodynamic approach, combined with the exceptional terroir of the Uco Valley at over 1,000 metres elevation, produces a Cabernet Sauvignon of genuine complexity and ageing potential. This is a single vineyard wine that rewards patience and rewards the glass. Vineyard and Production Grown in the Uco Valley at elevations exceeding 1,000 metres, the vineyard benefits from intense sunlight, cool nights, and well-drained alluvial soils. Biodynamic farming practices are employed throughout to enhance soil vitality and vine balance, with minimal intervention and deep respect for natural rhythms. Grapes are hand-harvested and fermented with native yeasts before ageing in French oak barrels for 12 to 14 months. The approach is gentle and precise, allowing the vineyard's character to shine through while building structure and depth.
Tasting Notes
Deep ruby in the glass, Siesta opens with aromas of cassis, blackberry, graphite, and subtle spice. The palate is concentrated and elegant, with firm tannins, fresh acidity, and a long, savoury finish that speaks clearly of its high-altitude origins.
Perfect Pairings
A natural match for grilled steak, roast lamb, hard cheeses, and rich vegetarian dishes. Also excellent alongside slow-cooked beef, venison, and hearty lentil-based dishes.
The Blend
100% Cabernet Sauvignon.
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.