Country-neutral wine evidence
Sub Aqua Club Field Blend White 2022 Wine (75cl)
Sub Aqua Club Field Blend White 2022 Wine (75cl) is recorded as 2022 white wine made from Riesling and Viognier from Barossa. BottlePicker combines the recorded bottle identity with structured wine evidence; retailer prices remain separated by country and currency.
| Producer | Smalltown Vineyards |
|---|---|
| Vintage | 2022 |
| Wine style | white |
| Grape | Riesling, Viognier |
| Region | Barossa |
| Bottle size | 750ml |
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Bottle · grape · place
What is in this wine, and where it grows
The wine
Sub Aqua Club Field Blend White 2022 Wine (75cl) is recorded as a 2022 white wine made from Riesling and Viognier in Barossa.
Typical grape profile: Riesling — From bone-dry to lusciously sweet; lime, green apple, and a distinctive petrol note with age; Viognier — Peach, apricot and blossom aromatics with a soft, sometimes oily texture. The finished bottle can differ with vintage and winemaking.
The vineyard evidence
No verified vineyard or named parcel is linked yet. BottlePicker therefore does not assign a soil, elevation or site temperature to this bottle from its regional name alone.
Soil structure and vine density
No site-specific soil or planting-density record is available for this bottle.
Source-supplied bottle description
Retained as supporting identification copy; the structured facts and evidence links above are kept separate.
Sub Aqua Club Field Blend 2024 is an intriguing and aromatic orange wine that showcases the creative spirit of the Barossa Valley. Crafted from a predominantly Viognier vineyard with a touch of Riesling accidentally planted alongside it, this unusual field blend has blossomed into a beautifully textural and expressive wine. The vines are dry-grown in the remote Moppa Springs sub-region, with grapes hand-harvested before sunrise to preserve freshness and aromatics. Whole berries are gently fermented on their skins with indigenous yeasts, producing a wine that is rich yet finely grained, vibrant yet subtle, and with a stunningly silky mouthfeel. Aged carefully in neutral French oak, this orange wine balances the bright, marmalade-hued fruit of Viognier with the zesty lift of Riesling, resulting in a wine of elegance, complexity, and sheer individuality that is quintessentially Barossa.
Meet the Producer
Smalltown Vineyards explore the finest vineyards across the Barossa’s prized districts, including Gomersal, Kalimna, and Eden Valley. They embrace minimal intervention winemaking to highlight the unique expression of each site and varietal.
Production
Grapes are harvested before sunrise, whole berries are fermented on skins in open-top fermenters with indigenous yeasts, and the cap is plunged 2–3 times daily. After 5–7 days on the skins, the wine is pressed and racked to stainless steel to finish fermentation to dryness. Malolactic fermentation occurs in seasoned, neutral French oak, and the wine is left on its lees for a month before barrel aging for 4–5 months, followed by filtration and bottling.
Tasting Notes
Pale apricot in hue, with a palate that is rich, sinewy, and textural. Aromatic layers of marmalade, stone fruit, and gentle spice unfold beautifully. Finely grained for a skin-contact wine, it is best served slightly chilled to highlight its delicate texture. Food match Pairs wonderfully with Hawaiian pizzas, Vietnamese ginger dishes, pan-fried pear and cumin
Evidence boundary
This page combines the recorded bottle identity with linked source records. An exact region-name match supplies regional context but does not prove that this bottle carries the protected designation. A vineyard is only shown as bottle-level evidence when a wine-to-vineyard link exists. BottlePicker does not infer a vineyard, soil or site climate from a retailer title.